Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry with raw papaya and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry with raw papaya and potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Curry with raw papaya and potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with raw papaya and potatoes:
- Get 500 grams chicken curry cut skinout
- Get 4-5 tsp Chicken curry masala
- Prepare 3 small potatoes in half
- Get 5-6 thin long sliced raw papaya
- Make ready 2 tsp curd for marination
- Get 2 cardamoms
- Prepare for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
- Get 1/2 tsp poppy seeds) Dry roast above masala and paste
- Prepare 3 medium onions
- Take 7-8 cloves garlic
- Get 2 " ginger
- Take 1 tomato chopped
- Get 2 tsp lime juice
- Make ready 2 tsp turmeric powder
- Get 3 slit green chillies
- Prepare 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp red chilli powder
- Get as per taste Salt
Instructions to make Chicken Curry with raw papaya and potatoes:
- After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
- Dry roast the spices and almonds, make it into a paste.
- Make a paste of ginger, garlic and half onion and keep aside.
- In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
- Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
- Serve hot with pulao or simple rice along with onion salad.
So that is going to wrap this up for this exceptional food chicken curry with raw papaya and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
