Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade fresh sardines. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade fried sardines in tomato sauce recipe. In today's episode let's cook some fresh, in-season sardines Spanish-style, al horno! Fast and easy way to enjoy these flavor-packed fish using just a key.
Homemade fresh sardines is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade fresh sardines is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade fresh sardines using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade fresh sardines:
- Make ready Few pcs of fresh sardines
- Make ready Potatoes
- Get Tomatoes
- Make ready Garlic chopped
- Get Onion sliced
- Get half Chili padi cut to
- Take Salt
- Prepare Ajinomoto
- Take Black pepper
- Prepare White pepper
- Prepare Chili powder
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Instructions to make Homemade fresh sardines:
- Peel potatoes skin & cut potatoes in cube then fried. Set aside
- Cut sardines heads and tails, cut to half, clean stomach
- Cut tomatoes into cube (easy to melt)
- Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
- Enter tomatoes medium heat until melt like sauce
- Enter salt, ajinomoto, chili powder, black pepper, and white pepper
- Enter sardines and cook until sauce absorbed into fish with medium heat
- Lastly enter fried potatoes and ready to serve
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