Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh made multi dip/salsa tray. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Make ready Guacamole Dip
  2. Get 2 Avocados
  3. Get 1 medium sized tomato
  4. Make ready 1 small sweet onion
  5. Make ready 1 small jalapeno
  6. Take salt, pepper, garlic salt (to your taste)
  7. Take 1 tbsp Worcestershire Sauce
  8. Make ready Mango Pineapple Salsa
  9. Take 1 mango
  10. Get 1/2 cup fresh diced pineapple
  11. Make ready 1/2 cup purple onion
  12. Take 1/2 cup green/red bell pepper
  13. Make ready 8 sprigs cilantro (to your taste)
  14. Prepare Cilantro Lime Vinaigrette
  15. Take 1 cup cilantro
  16. Take 1/2 cup extra vinegar olive oil
  17. Prepare 1/4 cup lime juice
  18. Make ready 1/4 cup orange juice
  19. Prepare 1/2 tsp salt
  20. Prepare 1/2 tsp pepper
  21. Prepare pinch minced garlic
  22. Take Red Salsa
  23. Make ready (pick your favorite)
  24. Take Corn Salsa
  25. Prepare 1 bag frozen sweet corn
  26. Get 1/2 cup diced purple onion
  27. Get 1 diced tomato
  28. Prepare small amount of cilantro (to your taste)
  29. Prepare salt & pepper (to your taste)
  30. Get pinch garlic salt
  31. Take Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that is going to wrap this up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!