Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something which I’ve loved my whole life.
To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the.
To get started with this recipe, we have to first prepare a few components. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Take bottle gourd
- Make ready Splitted Gram Dal
- Prepare Water as required
- Prepare Salt each (in bottle gourd and gram dal while boiling)
- Make ready Turmeric (1/8 in both while boiling)
- Get oil
- Get mustard seeds
- Prepare asafoetida
- Make ready Chopped onions
- Take Chopped Tomatoes
- Make ready green chilli garlic ginger paste
- Get Salt
- Get Turmeric Powder
- Get red chilli powder
- Take coriandor cumin powder
- Get Sabji masala
- Take Chopped coriander leaves
Lauki is healthy and very helpful in weight loss. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. We mostly have rotis for dinner, so I Today let us learn how to make lauki chana dal curry (dudhi chana dal curry) following this easy recipe with step wise pictures.
Instructions to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
- Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
- Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
- Now add all dry masalas and add salt if required and adjust the taste.
- Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
- Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
- Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.
Lauki Chana Dal Subzi is one of the easiest and also the tastiest dish which is a perfect side dish for Chapati/ Roti. During Fasting days, this subzi is a gift to us to skip onion and garlic. Nutritional rich Lauki along with protein rich Chana Dal makes our dish healthy. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
So that’s going to wrap this up with this exceptional food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
