Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shawarma pockets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shawarma pockets is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shawarma pockets is something that I’ve loved my entire life.
#shawarma #pocketshawarma #iftarrecipe Shawarma Bread pockets is a delicious variation to enjoy your Shawarma. Subscribe to MAGIC TOUCH RECIPES for more. In this video, you will learn how to make Fried Chicken Shawarma Pockets.
To begin with this particular recipe, we have to first prepare a few components. You can cook shawarma pockets using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shawarma pockets:
- Take For the pocket bread
- Get 1 cups flour
- Make ready 1 tspn yeast
- Take 1 tspn salt
- Get 1 tspn sugar
- Prepare 1 tbspn oil
- Make ready For the stuffings
- Get Shredded beef meat
- Prepare 8 scotch bonnet
- Make ready 1 small onion
- Prepare 4 tbspn oil
- Prepare Curry
- Get Thyme
- Prepare to taste Seasonings
- Make ready Spices of choice
- Get 1 tspn corn flour
- Get 6 pcs carrot shredded
- Prepare 1 green bell pepper sliced
- Take 1 small cabbage sliced
- Make ready Half onion sliced
- Take Half cucumber sliced(remove the middle seed part)
- Take Mayonnaise
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. A wide variety of shawarma equipment options are available to you Arabian Shawarma Recipe - Arabic Dish. Find chicken shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Shawarma pockets:
- Check out this delicious recipe: Beef shawarma https://cookpad.com/ng/recipes/8254888-beef-shawarma?token=RtA6X3ZAnRiLhkBsuraiKKEJ. The above link is the link of how to make the shawarma bread i use same process,but this time i make small round bread
- I heat up a nonstick pan,and place my small circles inside cover with lid for few sec,once u open u see the bread pop like ballon,flip the other side let it cook also,take off heat and repeat same procedure,use a sharp knife and cut like shown here
- In a pan add oil +onion+meat,stirfry till meat is cooked and onion soften,sprinkle thyme and curry nd continue stir frying,after few mins add in ur scotch bonnet and seasonings along with spice stir fry for 2 mins,add water to ur corn flour to form a watery paste
- Add it into the meat stir it in and cover with lid,reduce heat and let it cook for 4 mins then turn off heat and allow it to cool
- 😍your meat is ready. and here are your chopped veggies,add them all into a big bowl,add mayo and add little lemon juice(optional)😉
- U can see the space inside the bread,spread some mayo inside then put in a layer of ur cabbage mixture,followed by meat then again cabbage and then meat(i.e 2 layer of each),
- Spread some butter into ur pan,and heat both side again to get a very crisp and golden colour
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Chicken Shawarma Pockets recipe by Suraj Ghosh This Chicken Shawarma Pockets recipe is featured in the Middle Eastern feed along with many more. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with How Is Shawarma Made? Raw meat is placed on large, rotating cones.
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