California Rolls with Fillings of Your Choice
California Rolls with Fillings of Your Choice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, california rolls with fillings of your choice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Rolls with Fillings of Your Choice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. California Rolls with Fillings of Your Choice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook california rolls with fillings of your choice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls with Fillings of Your Choice:
  1. Make ready 3 rice bowls White rice
  2. Take 2 leaves Lettuce
  3. Make ready 1/4 Avocado
  4. Make ready 3 to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.)
  5. Take Sushi vinegar
  6. Make ready 50 ml Grain vinegar
  7. Make ready 1 1/2 tbsp Sugar
  8. Take 1 tsp Kombu based dashi stock granules
  9. Get 1/2 tsp Salt
Instructions to make California Rolls with Fillings of Your Choice:
  1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool.
  2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce.
  3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients.
  4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe.

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