Cook Once, Eat Twice. BBQ Hot Open Sandwiches
Cook Once, Eat Twice. BBQ Hot Open Sandwiches

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cook once, eat twice. bbq hot open sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Cook Once, Eat Twice. I like cooking larger amounts and having leftovers. A lot of foods taste even better the next day.

Cook Once, Eat Twice. BBQ Hot Open Sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cook Once, Eat Twice. BBQ Hot Open Sandwiches is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cook once, eat twice. bbq hot open sandwiches using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cook Once, Eat Twice. BBQ Hot Open Sandwiches:
  1. Prepare chopped pork
  2. Prepare 2 cup diced leftover grilled pork ribs, any bones removed
  3. Make ready 1/2 cup diced vadalia onion
  4. Prepare 1 1/3 cup barbecue sauce, use your favorite
  5. Prepare 1/2 loaf soft Italian bread

Layer grilled steak, chicken or shrimp with cooked or raw veggies and a bit of lowfat shredded cheese; top with fresh salsa. A lot of foods taste even better the next day. But if I have leftovers and want a completely different meal, this is quick and simple. Leaving me to still not having to cook again.

Steps to make Cook Once, Eat Twice. BBQ Hot Open Sandwiches:
  1. Use leftover grilled pork ribs. Here's my recipe that I used the leftovers from. - - https://cookpad.com/us/recipes/339669-grilled-pork-ribs
  2. Dice about two cups worth. A little more or less won't matter. It's just using up your leftovers. :)
  3. In a skillet add diced onions and heat over medium heat. Cook one minute.
  4. Add in diced pork and barbeque sauce.
  5. Cook for four minutes until just heated through.
  6. Take Italian loaf and cut into two pieces. Cut each piece in half and spread open. Two slices will go to one portion.
  7. Spoon half of meat with sauce over each portion.
  8. Dinners ready.
  9. Recipe by taylor68too.

Cook, drain, and freeze ground beef. Cook a roast in the oven or slow cooker. Serve with potatoes and carrots, make hot. Looking for recipes that you can cook once but eat twice? Many Vietnamese dishes are perfect for hot weather.

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