Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make a dosa batter at home?. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make a Dosa batter at home? is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. How to make a Dosa batter at home? is something which I’ve loved my entire life.
Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. When ready to make dosa, mix the batter well and add some water if needed.
To get started with this particular recipe, we must prepare a few components. You can have how to make a dosa batter at home? using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make How to make a Dosa batter at home?:
- Get White rice Raw
- Get Urad Dal
- Take Fenugreek seeds
- Get Salt
I make dosa batter the plain and simple way as mentioned above. I do plan to experiment a bit though but be patient with me, will share them as I get to it. If you have any more questions on making dosa at home, please leave it below in the comments and I will get back to you. Making Dosa batters/ Idli batters at home is a routine task in south indian homes.
Steps to make How to make a Dosa batter at home?:
- Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.
- Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.
But in most north indian kitchens,while dosa's are a delicacy we crave to eat occasionally. They have found a place in the weekly or monthly menus. Hence, making them at home is a healthier option. Although many ready made batters are now available, i still love. If the dosa batter quantity is large, then I store half of the batter in refrigerator immediately after grinding, so that it doesn't get too sour.
So that’s going to wrap this up for this special food how to make a dosa batter at home? recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
