Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Make ready 400 grams Thinly sliced pork belly
  2. Take 1/3 head Cabbage
  3. Take 1 tsp Salt and Pepper (for pre-seasoning)
  4. Make ready 1 tsp Salt and Pepper (for seasoning)
  5. Prepare 1 tbsp Sesame oil (optional)
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
  2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
  3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
  4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
  5. Pile the pork on top of the cabbage.
  6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
  7. Turn off the heat, drizzle on the sesame oil, and it's done.

So that’s going to wrap this up with this exceptional food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!