Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Made with Gochujang and Milk: Authentic Tom Yum Goong is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Prepare 4 Prawns
  2. Take 400 ml Water
  3. Get 8 slice A: Sliced ginger
  4. Take 60 grams A: Straw mushrooms, etc.
  5. Make ready 1 A: Red onion
  6. Make ready 4 A: Cherry tomatoes (or other tomatoes)
  7. Prepare 100 ml Milk
  8. Prepare 1 tbsp B: Gochujang
  9. Get 2 tbsp B: Fish sauce
  10. Take 1/2 tsp C: Sugar
  11. Make ready 1 tsp C: Chicken soup stock granules
  12. Take 2 tbsp C: Lemon juice (or bottled lemon juice)
Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

So that is going to wrap this up for this special food made with gochujang and milk: authentic tom yum goong recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!