Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tanuki tempura crumbs chikuwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tanuki Tempura Crumbs Chikuwa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tanuki Tempura Crumbs Chikuwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tanuki tempura crumbs chikuwa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tanuki Tempura Crumbs Chikuwa:
- Make ready 5 stick Chikuwa
- Make ready 1 Tempura crumbs, Japanese leeks
- Make ready 1 heaping teaspoon Mentsuyu
- Take 1 slice Easy melting cheese
Steps to make Tanuki Tempura Crumbs Chikuwa:
- Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl.
- Toss with mentsuyu.
- Slice the chikuwa vertically, and stuff in the mixture from Step 2.
- Transfer to a sheet of aluminum foil, and top with cheese.
- Cook in a toaster oven until golden brown, and they are done.
So that is going to wrap it up for this special food tanuki tempura crumbs chikuwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
