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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I’ve loved my entire life.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) whole milk, vinegar, whole milk, cornstarch, semolina fine, I cup milk, I cup Simple syrup, butter Taz Delicious Recipes. Tasty Cheese chilli Recipe Cheese chilli for Mom.

To get started with this recipe, we must prepare a few components. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Prepare 4 cups whole milk
2. Make ready 1/4 cup vinegar
3. Make ready 4 cups whole milk
4. Prepare 4 tablespoon cornstarch
5. Make ready Cream cottage cheese 2 level
6. Prepare Madlogh first level
7. Prepare 1 cup semolina fine
8. Take I cup milk
9. Take I cup Simple syrup
10. Prepare 3 tablespoons butter
11. Take Dash salt
12. Make ready 1 tablespoon rosewater
13. Get 1/4 cup mix chopped nuts 3 level

Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

So that’s going to wrap this up with this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!