Fresh Strawberry Mousse
Fresh Strawberry Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh strawberry mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Strawberry Mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Strawberry Mousse is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry mousse using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Mousse:
  1. Prepare 2 quarts fresh strawberries, tops removed, sliced
  2. Take 1 teaspoon fresh lemon juice
  3. Prepare 1 (8 teaspoon) salt
  4. Make ready 1 teaspoon fresh lemon juice
  5. Prepare 1 (8 teaspoon) salt
  6. Make ready 1 3 oz box strawberry jello
  7. Prepare 2 cups cold heavy whipping cream
  8. Get 1 st teaspoon vanilla extract
  9. Prepare 1/4 cups confectioners sugar
  10. Make ready For Garnish
  11. Take Fresh whipped cream and grated chocolate
Instructions to make Fresh Strawberry Mousse:
  1. Purée strawberries, lemon and salt in a food processor. Strain through a fine mesh strainer.
  2. Heat one cup straw juice to a boil. Add jello and stir to dissolve completely. Add 1 cup cold strawberry juice and refrigerate until cold bit Not setting up_
  3. Beat cream until starting to thucken. Add vanilla and sugar. Beat to just hold its shape
  4. Fold un cold strawberry mixture m spoon into glassed and refrigerate at least 6 hours or overnight
  5. Garnish with whipped cream and chocolate shavings

So that is going to wrap this up with this exceptional food fresh strawberry mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!