Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, wrapped apples. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wrapped Apples is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wrapped Apples is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Apples:
- Prepare apples, peeled
- Prepare puff pastry
- Take Cinnamon sugar
- Take large egg, beaten
- Take Salted Caramel Sauce Ingredients
- Prepare sugar
- Prepare water
- Take light corn syrup
- Prepare heavy cream
- Get unsalted butter
- Prepare Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
So that’s going to wrap this up with this special food wrapped apples recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
