Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana(sago) pink falooda 💗. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana(Sago) pink falooda 💗 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sabudana(Sago) pink falooda 💗 is something that I have loved my entire life. They’re nice and they look fantastic.
Make healthy & tasty SABUDANA FALUDA easily.. In Indian households, sabudana or tapioca sago is a familiar name. Sabudana or tapioca pearl is made from tapioca sago.
To get started with this recipe, we must first prepare a few components. You can cook sabudana(sago) pink falooda 💗 using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sabudana(Sago) pink falooda 💗:
- Take 4 cup water, for boiling & rinsing
- Prepare 1 cup sabudana / sago
- Take 4 cup milk
- Get 2 tbsp strawberry crush
- Make ready 2 tbsp basil seeds
- Make ready 4 tbsp nuts, chopped
- Get 4 tbsp tutti frutti
- Prepare 2 tbsp strawberry jelly
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted Sabudana is one of the most commonly used ingredient during the fasting days. It is considered as an instant energy booster as they are high in carbs. Sago (sabudana ) who does not like it? These crispy snacks are hot favourite of everyone.
Instructions to make Sabudana(Sago) pink falooda 💗:
- Firstly, in a large kadai take 4 cup water and add 1 cup sabudana
- Stir and boil for 10 minutes stirring in between.
- Continue to boil until the sabudana turns translucent.
- Drain off the sabudana once it is cooked completely.
- Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
- Sabudana pearls are ready. keep aside.
- Now firstly, in a large kadai take 4 cup milk.
- Stir and boil until the milk reduces slightly.
- Cool the milk completely. recommend chilling the milk as it gives a good flavour
- Now add 2 tbsp strawberry crush and mix well.
- Finally, strawberry milk is ready.
- Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds.
- Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly
- Further add 2 tbsp nuts and 2 tbsp tutti frutti.
- Pour in 1 cup chilled strawberry milk and stir gently.
- Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush 🥰
Sweets made from sago. small mini pearls in every bite is just an excellent mouthful. Sabudana or Sago is made from Tapioca Root. It is widely consumed in India in the form of Sabudana Khichdi , Sabudana wada , sabudana kheer , sabudana upma. Sago powder can be used as a thickening agent in gravy dishes, and sago. furthermore, soaking of sabudana is a crucial part of preparing sago vada. the soaking time varies to the type of sabudana you are using. few of the sabudana potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabakki vada, but also helps to absorb moisture from the sago. Sabudana Vada Recipe with Video and Step by Step Photos.
So that’s going to wrap it up with this special food sabudana(sago) pink falooda 💗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
