Gulab Jamun Bird Nest
Gulab Jamun Bird Nest

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun bird nest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulab Jamun Bird Nest is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gulab Jamun Bird Nest is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun bird nest using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Bird Nest:
  1. Make ready For Bird Nest
  2. Take 200 gm Vermicelli
  3. Take 50 gm Butter
  4. Make ready 1 cup full cream Milk
  5. Prepare 1 cup Sugar
  6. Get For Gulab Jamun
  7. Prepare 1/2 cup Water
  8. Make ready 1 cup Sugar
  9. Get 200 gm Khoya
  10. Prepare 1 tbsp All Purpose flour
  11. Take 1 tsp Sooji
  12. Make ready 1/2 tsp Baking powder
  13. Get as needed Oil for frying
  14. Take as needed Chopped Pistachios for garnish
Instructions to make Gulab Jamun Bird Nest:
  1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
  2. Add butter and mix it well.
  3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
  4. Add roasted vermicelli in sugar milk.
  5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
  6. Remove it from heat and add the prepared vermicelli in a small bowl.
  7. Spread the prepared vermicelli to the sides of the bowl to make a nest.
  8. Refrigerate for 30 minutes.
  9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
  10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
  11. Add baking powder and knead it into a smooth soft dough.
  12. Take some mixture in your hands and shape it into a ball.
  13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
  14. Transfer this into the prepared sugar syrup and soak for 15 minutes.
  15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.

So that’s going to wrap this up with this special food gulab jamun bird nest recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!