Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video i wanna show you How to make Poha(Atukulu) Laddu. Watch Full Video and Try this at your place. Hope you people like this video.
Healthy and tasty poha laddu easy and quick recipe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy and tasty poha laddu easy and quick recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
- Make ready 2 cup poha
- Take 3/4 cup grated jaggery
- Make ready 3 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 7 cashew nuts(chopped)
- Make ready 2 tbsp raisins
- Get 7 almonds(chopped)
Ghee or clarified butter is another super. Aval laddu(Avalakki Unde) is a Instant Krishna Jayanthi or Gokulashtami recipe. This is an InstantSweet recipe for Sri Krishna. This laddu is prepared with poha,jaggery Poha is one of healthy foods.
Instructions to make Healthy and tasty poha laddu easy and quick recipe:
- Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
- Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
- If the Ladoos are crumbling while making, then heat a little more ghee and mix.
Now we make instant and quick laddu. bachelors can try this aval urundai for krishna Jayanthi. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is the Maharashtrian word for flattened rice, which. This can be had as a snack by adults, pregnant women and kids.
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