Loaded fries
Loaded fries

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded fries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Why just have normal fries when you can have loaded fries topped with tons of cheese and the best ingredients? And not just one recipe but four recipes to. And that's where loaded fries come in.

Loaded fries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded fries is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded fries using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded fries:
  1. Make ready 1 kg Frozen fries
  2. Take 1/2 kg Chicken mince
  3. Take 4 tbsp Oil
  4. Take Onion 1 sliced
  5. Prepare 1 tsp Ginger/garlic paste
  6. Prepare 1 tsp Meat tenderizer
  7. Take 1/2 packet Shan seekh kebab masala
  8. Prepare 1 cup Cheddar cheese grated
  9. Prepare Jalapeno peppers red sliced
  10. Take Olives sliced
  11. Prepare Pickled cucumbers sliced
  12. Get 3 tbsp Green chutney
  13. Make ready Coriander leaves to garnish

Loaded fries are one of our favourite sharing dishes. Freshly cooked fries topped with delicious fajita chicken and covered in a cheesy sauce, hello! These Chicken Fajita Loaded Fries are a must to. Find loaded fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Loaded fries:
  1. Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
  2. Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
  3. Deep fry the frozen fries till golden and crispy.
  4. Lay them in a pyrex dish- top with dum ka qeema.
  5. Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
  6. Garnish with coriander leaves and serve at once.

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