Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, how to make a dosa batter at home?. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make a Dosa batter at home? is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. How to make a Dosa batter at home? is something that I have loved my entire life. They are nice and they look fantastic.
Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. When ready to make dosa, mix the batter well and add some water if needed.
To get started with this recipe, we must prepare a few components. You can have how to make a dosa batter at home? using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to make a Dosa batter at home?:
- Get 1 Cup White rice Raw
- Prepare 0.5 Cup Urad Dal
- Make ready 1 Teaspoon Fenugreek seeds
- Prepare To Taste Salt
I make dosa batter the plain and simple way as mentioned above. I do plan to experiment a bit though but be patient with me, will share them as I get to it. If you have any more questions on making dosa at home, please leave it below in the comments and I will get back to you. The preparation of the Dosa batter is divided into two main process.
Instructions to make How to make a Dosa batter at home?:
- Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.
- Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.
The first is the soaking of the ingredients. And the second is the grinding of these soaked ingredients. It is also very important to let the dosa batter ferment properly. Follow the steps and make the dosa batter at home. Soak Rice and Lentils: Soak Rice: Making Dosa batters/ Idli batters at home is a routine task in south indian homes.
So that’s going to wrap it up with this exceptional food how to make a dosa batter at home? recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
