Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, colourful vermicelli delight. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colourful Vermicelli delight is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Colourful Vermicelli delight is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook colourful vermicelli delight using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Colourful Vermicelli delight:
- Make ready 1 cup Coloured vermicelli
- Make ready 1 litre milk
- Take 2 tbsp mango custard
- Get 1 cup sugar
- Prepare 1 tetra cream
- Get Strawberries and cherries
- Take Almonds and pistachios
Steps to make Colourful Vermicelli delight:
- Boil milk and add sugar.
- Mix custard in cold milk and add into milk, stirring continously.
- Boil water in a pan. When it comes to boil add coloured vermicelli and just boil for 3 minutes.
- Dicsard water and add vermicelli in custard and cook till the desired consistency.
- Let it cool down, now add tetra cream in it.
- Add soaked and peeled almond slices.
- You can add mangoes too if available.
- Add strawberry slices.
- Make banana jelly and let it set in individual cups.
- Pour vermicelli custard over jelly and let it set for an hour.
- Garnish with strawberries and cherries.
So that is going to wrap this up with this exceptional food colourful vermicelli delight recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
