Kanji Vada
Kanji Vada

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanji vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanji Vada is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kanji Vada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanji vada using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanji Vada:
  1. Make ready 1 & 1/2 cup Moong dal
  2. Make ready 1 tsp ginger finely chopped
  3. Make ready 2 tsp green chillies finely chopped
  4. Make ready 2 tsp coriander leaves finely chopped
  5. Get 1 tsp chilli flakes
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tsp red chilli powder
  8. Take 2 tsp whole coriander seeds
  9. Prepare 2 tsp mustard oil
  10. Get 1 & 1/2 tsp mustard seeds powder
  11. Get 1 tsp cumin powder
  12. Make ready Salt as per taste
  13. Make ready 5-6 litres water
  14. Make ready 1/2 tsp black salt
  15. Get 1/2 tsp roasted cumin powder
  16. Make ready Wheat flour as required
Instructions to make Kanji Vada:
  1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
  2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
  3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
  4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..

So that is going to wrap this up for this special food kanji vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!