Kanya's Curry Puff
Kanya's Curry Puff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's curry puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

Kanya's Curry Puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kanya's Curry Puff is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya's curry puff using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Curry Puff:
  1. Take 1 tbsp olive oil
  2. Prepare 2 eggs
  3. Take 1 cup all purpose flour
  4. Make ready filling
  5. Get 1 cup mix diced vegetables,onion,pumpkin,potato,carrots
  6. Take 1 tsp ground black pepper
  7. Get 2 clove garlic
  8. Make ready 2 coriander roots
  9. Prepare 1/2 tbsp palm sugar
  10. Make ready 1 tsp salt
  11. Make ready 150 ml coconut milk
  12. Get 1/2 tbsp curry powder

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Steps to make Kanya's Curry Puff:
  1. Make puff ,mix flour,eggs,oil,knead by hand ,when it done cover with towel let it set for 15 mins ,after that devide into small pieces equally ,cover with towel
  2. Blend coriander roots,black pepper,garlic
  3. Dice vegetables
  4. In sauce pan on medium heat,brown coriander mixtures with olive oil,in this step you can add meat like chicken or pork,then add vegetables,add some coconut milk ,cook until vegetables are soft
  5. Seasoning,add all coconut milk ,let it simmer until thicken,stir frequently,heat off,let it cool
  6. To wrap,follow steps pics,spread one pastry by finger,add filling in the middle,fold flour up,then twist the edge carefully,repeat until finish ,cover each puff with towel to protect from dry
  7. Deep fried or bake ( brush egg wash before bake ) until golden,serve this with plum sauce,thai sweet chili sauce ,or any sauce you like :)
  8. I make it vegetarian,you can add chicken,pork,or fish if you like too

Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration. Curry Puffs 咖哩角, or Epok-epok in Malay, is a Singaporean as well as popular ASEAN snack- it's basically a miniature pie filled with curry in a baked pastry shell usually in the. Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to deep fry or bake the curry puff for a healthier version.

So that is going to wrap this up for this special food kanya's curry puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!