Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, kodo millet upma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet Upma - a healthy, delicious and a fulfilling dish that one can make for breakfast or dinner. Though the recipe for any millet upma is same. taste and water proportion varies a bit . Other millets like foxtail millet, little millet, barnyard millet, proso millet can also be used.
Kodo Millet upma is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kodo Millet upma is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet upma:
- Take 1 cup kodo millet
- Make ready as required Chopped Vegetables of your choice (I took carrots, peas)
- Take to taste Salt & blk pepper
- Prepare 1/2 tsp Zeera
- Get 4-5 Curry Patta
- Get 1 tbsp ghee
Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it. Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients. Navane uppittu or foxtail millet upma is a very healthy breakfast item. This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.
Steps to make Kodo Millet upma:
- Wash and soak kodo overnight or for 3 hours.
- Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
- Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
- Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
- Now put the lid and cook for just two whistles.
- Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.
Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka). I have posted few millet recipes and with varagu, I posted varagu kanji and varagu adai. This varagu pulav is one I tried latest. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum). Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate.
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