Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!
Cauliflower ceviche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cauliflower ceviche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cauliflower ceviche using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cauliflower ceviche:
- Get 1 cauliflower
- Make ready 1 chopped onion
- Prepare 2 chopped tomato
- Make ready 2 lemon juice
- Get 1 chopped cucumber
- Get 50 grams coriander
- Prepare 5 grams salt
- Get 5 grams serrano chile
- Prepare 1 avocado
Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers. While cauliflower is cooling, add chopped onion to a bowl of salted water.
Instructions to make Cauliflower ceviche:
- Just mixed all ingredients and eat the with tostadas
Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl. What Does Cauliflower Ceviche Taste Like. This vegan ceviche is a flavor explosion in your mouth!
So that is going to wrap this up for this exceptional food cauliflower ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
