Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh, sautéed Brussel Sprouts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Make ready 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Make ready 3 slices bacon, cut small and browned
- Make ready 5 garlic cloves minced
- Make ready As needed salt, pepper, crushed red pepper flakes
- Prepare As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap this up with this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
