Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice paper bullet samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul, or you just enjoy a good laugh, this is the place for you. Rice paper (tapioca starch,salt,rice,water) warm water in a plate.
Rice paper bullet samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice paper bullet samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice paper bullet samosa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice paper bullet samosa:
- Get 4 medium size boiled potatoes
- Get 1 green chilli paste
- Make ready 1 inch ginger
- Get 1/2 cup green peas
- Make ready 1 tsp garam masala
- Get 1 tsp turmeric powder
- Get 1 tsp Kashmiri lal mirch
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 2 tsp amchur powder
- Make ready 1 tsp jeera
- Take 2 tsp salt
- Make ready 1 tsp black pepper
- Get 2 tbsp oil
- Get 8 rice paper sheet
- Take as needed Oil for deep frying
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Once half done, put the flame to high to make it golden in colour. Drain in paper towel and repeat to finish all the samosas. Next Post: Karunai kizhangu gravy for rice
Instructions to make Rice paper bullet samosa:
- Heat oil in pan and add jeera let splutter and then add chopped/ grated ginger and saute for a minute add green chilli paste and saute for a minute.
- Next add green peas with adding all spices and saute till spices turn aromat then add boiled mashed potatoes.
- Mix well with the spices and add hara dhania switch of the flame and let the mixture gets cool down grease your palms with oil and give stuffing a bullet shape and keep aside.
- Take ready rice paper dip for a second in water holding the sheet with your fingers and place on a wooden platter never use any plate or anything else for this always use wooden chopping board or anything flat wooden platter and place the stuffing fist fold from both the sides and the roll and close.
- Make tight rolls and deep fry in a kadai and fry till little golden brown and serve hot rice paper bullet samosa with tomato sauce or green chutney and enjoy in morning breakfast or evening tea snacks.
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoured. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW!
So that is going to wrap this up with this special food rice paper bullet samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
