Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Get rib eye steak cut into 1/3 inch thick
  2. Take capers,
  3. Make ready garlic
  4. Prepare sugar
  5. Prepare olive oil
  6. Get capers juice
  7. Take salt
  8. Make ready Pesto:
  9. Make ready basil
  10. Make ready of mint
  11. Make ready roasted peanuts
  12. Make ready anchovy
  13. Take sugar
  14. Prepare Juice of 1/4 of a lemon
  15. Take olive oil
  16. Take Oil from anchovy
  17. Prepare Guacamole:
  18. Prepare small avocado
  19. Prepare sugar
  20. Get salt
  21. Prepare Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!