Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab jamun is something which I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 100 gm-khoya(grated)
- Take 50 gm-paneer(grated)
- Take 100 gm-all purpose flour
- Get 100 gm-dessicated coconut
- Get 1 cup-suger
- Get Oil as required
- Take 1 tsp-cardamom powder
- Take 2 cup-water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- In a bowl add khoya,paneer and maida and mix well rubbing with your palm. Make a smooth dough and cover it for 10 minutes.
- Heat a pan and add water and suger for sugar syrup. Make one thread consistency. Add cardamom powder and mix. Remove from heat. Cover and keep aside.
- Now make lemon sized balls from the prepared dough of khoya. Keep it on your palm and make smooth round balls.
- Heat oil in a kadhai. Fry all prepared gulab jamun on medium heat. Fry till golden brown in colour and remove from oil.now add this in prepared sugar syrup. Cover and keep aside for 1 hour.
- After one hour remove from sugar syrup and cover all gulab jamun with desiccated coconut one by one. After covering with desiccated coconut keep it in a plate and serve.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
