Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Mango Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mango chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Chicken:
- Get 1 Chicken breast
- Prepare 2 tbsp flour
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp allspice
- Prepare 1/2 tsp either ground cardamom or ginger
- Prepare 2 tbsp Olive oil
- Prepare 1/2 onion sliced thin
- Take 1/4 cup white wine
- Make ready 1 1/2 tbsp butter
- Make ready 1/4 cup chicken broth
- Make ready 1/4 cup mango juice (thick mango juice not watered down juice)
- Get 1 tbsp marmalade - either orange, apricot or peach
See recipes for Mango Habanero Chicken Legs too. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. Who's ready to do some summertime grilling?
Instructions to make Mango Chicken:
- Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
- In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
- Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
- Add broth, mango juice and marmalade stir to blend.
- Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
- If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
- FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.
With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. Chicken is topped with a delicious and colorful orange juice and mango sauce. Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. Mango Chicken Salad has tender baked chicken breasts served over a bed of lettuce and topped with diced mango, plus Mango Chicken Salad. More Ways to Search: Recipe Index · Ingredients Index.
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