Stir-fry King prawns in curry powder & egg
Stir-fry King prawns in curry powder & egg

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fry King prawns in curry powder & egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:
  1. Make ready 225 King Prawns
  2. Get 2.5 Tbsp Curry powder
  3. Take 1 Tbsp Garam masala
  4. Make ready 1/4 Tsp Turmeric powder
  5. Take 3 Tbsp Oyster sauce
  6. Make ready 3 Tbsp Light soy sauce
  7. Take 3 Tsp sugar
  8. Make ready 1 brown onion
  9. Get 1 Tbsp Chopped garlic
  10. Make ready 2 Tbsp cooking oil
  11. Take 3 eggs
  12. Prepare 1 red pepper
  13. Get 1-2 spring onion
  14. Get 10 Tbsp full fat milk
  15. Prepare Salt & pepper
  16. Make ready 1 Tbsp Thai chilli paste (Nam Prik Pao)
  17. Take Coriander to garnish
Steps to make Stir-fry King prawns in curry powder & egg:
  1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
  2. Beat 3 eggs lightly in separate bowl
  3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
  4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
  5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
  6. Quickly add beaten egg and stir. Add salt & pepper to season.
  7. Now it’s ready to be served.

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