Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Bread pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bread pockets is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bread pockets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread pockets:
- Make ready Bread slices 6
- Get Egg 2 beaten
- Take Salt
- Get Red chilli powder half tbsp
- Get For filling
- Get Chicken cut in small cubes half cup
- Prepare 3 tbsp Yougert
- Take 2 tbsp Tikka masala
- Make ready Ginger paste half tbsp
- Take For garnishing
- Make ready Cabbage half cup
- Prepare 1 Capsicum
- Get 4 tbsp Mayonise
- Prepare Black pepper half tbsp
- Prepare to taste Salt
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Instructions to make Bread pockets:
- First marinate chicken by adding yougert tikka masala ginger paste and put on side for 1 hour
- Put two bread slices On each other in circle shape
- Now dip these slices in beaten egg then cover with bread crumbs repeat the process And fry it until it becomes golden
- Now put small amount of oil in pan and pour chicken in it and fry it until its water become dried u can give smoke by putting coal in the pan
- Cut cabbage and capsicum in small pieces mix mayonise salt and black pepper
- Now cut bread slices in to two pieces and make a pocket put chicken filling first and then cabbage filling
- Bread pockets are ready i serve it with sauce made by mixing mayonise ketchup and chicken
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