Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe
Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Kadai Veg gravy

To begin with this recipe, we have to first prepare a few components. You can have kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
  1. Get Preparation of Special kadai masala:
  2. Make ready 2-3 tbsp Coriander Seeds
  3. Take 4 green Cardamoms
  4. Take 2 dried red chillies
  5. Take 2 Black Cinnamon & Cloves
  6. Prepare 5-6 Black peppercorns
  7. Prepare 1 tbsp Cumin seeds
  8. Make ready 4 tbsp oil
  9. Get 3 tbsp Kadai Masala
  10. Make ready 2 Medium chopped Onions
  11. Make ready 2 Medium Chopped tomatoes
  12. Make ready 1 tsp Ginger garlic paste
  13. Get 1/4 tsp Turmeric powder
  14. Get 2 tsp Red Chilli powder
  15. Take 1 tbsp Coriander powder
  16. Prepare 1 tsp Kasuri Methi
  17. Prepare 1/2 cup Tomato purée / Ketchup
  18. Prepare 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
  19. Prepare 1 Medium Carrot
  20. Get 8-9 French Beans Blanched & cut into one inch pieces
  21. Take 2 potatoes
  22. Take 1 Small green Capsicum - Cubed
  23. Make ready 1/4 cup water
  24. Prepare 1 small cube of cottage cheese
  25. Prepare For Garnishing: Coriander leaves and Finely chopped Cashewnuts
Instructions to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:
  1. Powder the Ingredients for the Kadai masala and keep it aside.
  2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
  3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
  4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
  5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
  6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
  7. Cover the pan and let it cook for a while.
  8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
  9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

So that is going to wrap it up for this special food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!