Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dudhi chana ni dal nu shak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yellow Squash Curry (Dudhi chana shak) Video Recipe by Bhavna. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves.
Dudhi chana ni Dal nu shak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dudhi chana ni Dal nu shak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dudhi chana ni dal nu shak using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi chana ni Dal nu shak:
- Prepare chana Dal soaked for at least 1 hour
- Get diced dudhi
- Get tomato chopped
- Take oil
- Make ready Jeera/cumin seeds
- Get asafoetida powder
- Take turmeric powder
- Get more/less red chilli powder
- Get Salt
- Take dhaniya jeera powder
- Take garam masala/dal shak no masalo
- Make ready green chilli
- Prepare Chopped coriander to garnish
Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt. The chana dal can also be substituted with moong dal for people having gastric trouble. Pressure cooking is quicker and retains the nutrients of the food. Alternatively, you can cook the dudhi chana nu shaak in a pot.
Steps to make Dudhi chana ni Dal nu shak:
- Heat oil in a pressure cooker. Crackle jeera. Add asafoetida, turmeric powder and green chillies. Fry chillies a bit till you get the flavour of it. Add red chilli powder followed by 1/4 cup water.
- Next add chana Dal, dudhi and tomato along with all the spices. Mix well and saute till oil oozes.
- Add about 200 ml water or as much as is around 1 inch above the level of sabzi. Bring it to a boil. Adjust seasoning and then close the cooker. Allow cooking on medium flame till 3 whistles. Perfect cooking is when the Dal is slitted and looks mushy, but it hasn't melted. The consistency of the gravy depends on your preference. I like how it is in pic 3. Garnish with coriander and serve with Bhakhri or rotli.
It will take longer to cook and add water as necessary. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. This recipe consists of dudhi and Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy and Bottlegourd pieces cooked with chana dal and spices. DOODHI CHANA NI DAL Ingredients ½. Garnish with some coriander leaves and Dudhi Chana Da Nu Shaak is ready to eat.
So that is going to wrap it up with this exceptional food dudhi chana ni dal nu shak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
