Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gratin dauphinois. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gratin Dauphinois is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gratin dauphinois using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Make ready 5 Potatoes
- Make ready 2 cups Milk
- Get 1 cup Cream
- Take 4-5 Garlic finely crushed
- Get Little Freshly grated Jiaphal
- Prepare 1 tsp Freshly churned pepper
- Make ready As per taste Salt
- Take Some grated Mozzarella cheese
- Make ready Little Butter to grease
Instructions to make Gratin Dauphinois:
- Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
- In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
- Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
- Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
- Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.
So that’s going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!