Korean Ramen/Ramyeon
Korean Ramen/Ramyeon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean ramen/ramyeon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Ramen/Ramyeon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Ramen/Ramyeon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Ramen/Ramyeon:
  1. Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
  2. Take 1 egg
  3. Take 1 spring onion
  4. Make ready 1 chinese cabbage or whatever veg u have
  5. Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
  6. Take 2 sausages or fish or meat (optional)
  7. Prepare 1 pinch black pepper (optional)
  8. Get Seasoning (i used instant noodle seasoning)
  9. Prepare Water
Steps to make Korean Ramen/Ramyeon:
  1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
  2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
  3. Chop sausages or meat
  4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
  5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
  6. Korean ramyung is ready to serve :)))

So that’s going to wrap it up with this special food korean ramen/ramyeon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!