Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry eggplant curry for adults. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dry Eggplant Curry for Adults is something which I have loved my whole life. They’re fine and they look fantastic.
Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.
To get started with this particular recipe, we have to first prepare a few components. You can have dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Take 4 eggplants Eggplant (slim Japanese type)
- Take 400 grams Ground pork
- Make ready 1 Onion
- Prepare 3 tbsp ☆Curry powder
- Make ready 2 tbsp ☆Ketchup
- Get 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Make ready 1 tbsp ☆Oyster sauce
- Take 1 tbsp ☆Sake
- Take 1 tsp ☆Soy sauce
- Get 1 Vegetable oil
- Make ready 1 Salt, pepper
Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic.
Steps to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full marks for taste. Known throughout Myanmar as Khayan Thee Hnut (but in Su's household as 'That Amazing Brown Dish') this Eggplant Curry will have you coming back for seconds, thirds and fourths. Now stir in the spices: coriander, smoked paprika, turmeric and garam masala (or curry powder). If the mixture gets too dry, add a few tablespoon of water to. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
So that is going to wrap this up for this special food dry eggplant curry for adults recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
