Marinated Mushrooms
Marinated Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Marinated Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Marinated Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marinated Mushrooms:
  1. Get button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Get For marinade:
  3. Make ready red wine vinegar
  4. Prepare minced shallots
  5. Take garlic, cut into 1/8" slices
  6. Get sugar
  7. Take dried oregano
  8. Get whole black peppercorns
  9. Get crushed red pepper flakes
  10. Prepare bay leaf
  11. Take kosher salt
  12. Get olive oil
  13. Get chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that is going to wrap it up for this special food marinated mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!