Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boil yam & fish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boil Yam & Fish Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Boil Yam & Fish Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook boil yam & fish sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil Yam & Fish Sauce:
- Get 1/2 kg Titus Fish (mackerel)
- Make ready 4 Tomatoes diced
- Get 3 fresh peppers diced
- Prepare 1 bulb of onions diced
- Make ready 1 cksp vegetable oil
- Take to taste salt
- Take 2 knorr cubes
- Take 2 pcs Boiled Yam for 1 person
Instructions to make Boil Yam & Fish Sauce:
- Wash fish and perboil, spice with little onions, pepper, salt and knorr cube, once it cook through, debone and set aside
- Heat up frying pan, add vegetable oil, once the oil is hot add onions stir for a minute and then add tomatoes and pepper, fry for another 5mins
- Add the deboned fish and mash while you are at it; add knorr cube and salt to taste
- Cover pot and cook for about 5mins, stir and turn off heat; serve
So that is going to wrap it up for this exceptional food boil yam & fish sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
