Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken nuggets with carrot and mozzarella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Nuggets with Carrot and Mozzarella is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Nuggets with Carrot and Mozzarella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
- Prepare 250 gram ground chicken
- Prepare 1 carrot, peeled and grated
- Get 1 tbsp garlic paste
- Take 1/2 onion, grated
- Make ready 1/2 tsp salt
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Take Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
- Get 4 tbsp bread crumbs + more for coating
- Prepare Oil for frying
Steps to make Chicken Nuggets with Carrot and Mozzarella:
- Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
- Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
- Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
- I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.
So that’s going to wrap it up with this exceptional food chicken nuggets with carrot and mozzarella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!