Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF
Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys baked & breaded avocado fries, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys baked & breaded avocado fries, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF:
  1. Prepare 3 avocados, ripe but firm
  2. Get 80 grams plain / gluten-free flour
  3. Make ready coconut milk or alternative
  4. Make ready breadcrumbs made with 4 slices of gf bread
  5. Make ready 1 tbsp melted sunflower spread
  6. Make ready 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Make ready 1/2 tsp paprika
  9. Get 1/2 tsp salt
  10. Make ready 1/4 tsp black pepper
Steps to make Vickys Baked & Breaded Avocado Fries, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F and place a wire rack over a baking tray
  2. Halve the avocados and remove the stone, then slice each half lengthways into 4
  3. Now remove the skins with the knife
  4. In one bowl put the flour. In another some milk. In a 3rd bowl mix the other ingredients together
  5. Dredge the avocado slices in the flour, then milk, then seasoned breadcrumbs and place on the wire rack
  6. When all are done give them a light spray with cooking oil and put them in the oven to bake, turning once halfway through, for 20 minutes or until the crumb is golden
  7. Let rest and cool for 10 minutes then serve with a nice dipping sauce such as ranch or sweet chilli. These really go with anything so whatever you like!

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