Plates Moimoi with boiled Eggs
Plates Moimoi with boiled Eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plates moimoi with boiled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how to make plate moi moi that tastes like leaf moi, I had to make the moi moi using both broad moi moi leaves and moi moi plates. Plate moi moi here is moi moi made using bowls like the moi moi bowls sold at markets that have come to help those who have tried but can't really wrap in leaves. Nigerians started making moi moi in plates (bowls) long ago but I never bothered even.

Plates Moimoi with boiled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Plates Moimoi with boiled Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plates Moimoi with boiled Eggs:
  1. Get 3 cups beans
  2. Prepare Shombo peppers
  3. Take 2 large boiled eggs
  4. Get 2 cups water for the paste
  5. Make ready 1 teaspoon salt
  6. Get Half cup of crayfish
  7. Prepare 3 Knorr cubes
  8. Take 1/2 teaspoon chicken benny
  9. Take I big size ginger
  10. Make ready 2 big bulbs of onion
  11. Take 3 cooking spoons of groundnut oil
  12. Get 1 cooking spoon of groundnut oil for rubbing inside the plates
  13. Prepare Carrots, green peppers, shombo for garnishing(optional)
  14. Get Steamed fish

Keep your hard and soft boiled eggs intact when delivering them to guests by using egg cups, or create an impressive presentation with our egg plates, platters, and trays. These items feature simple but elegant designs that can fit the atmosphere of any restaurant, catered event, and diner. This version will have a yolk that is just set and a white that is still a bit tender. When boiling eggs, it is customary to boil at least three eggs at one time.

Steps to make Plates Moimoi with boiled Eggs:
  1. Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
  2. Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
  3. Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
  4. Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
  5. Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc

Some families reserve a special pot used just for boiling eggs. Care must be taken, whether the eggs are being served on the Seder plate or at the Meal of Condolence, to prepare the hard-boiled eggs in accordance with tradition and the Jewish faith. I've done this with turkey, ham, chicken salad, hummus, and today- hard-boiled eggs! School & Office Lunches with Hard-Boiled Eggs. Eggs are a high-protein food and one of the most versatile ingredients for all sorts of meals.

So that’s going to wrap this up with this special food plates moimoi with boiled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!