Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
Goat meat stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goat meat stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat stew:
- Get 1/4 kg goat meat
- Make ready 1 small onion
- Prepare 2 large tomatoes
- Take 1 tsp curry powder
- Get 1 tsp beef masala
- Take 2 tbsp seseme oil
Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.
Instructions to make Goat meat stew:
- Wash and cut the beef to small sizes. Then put to boil
- Then add in salt to taste, curry powder and beef masala.
- Allow to boil for 30 minutes til tender.
- Then add in the diced onions.
- Add in the chopped tomatoes and stir for a few minutes
- Then dissolve water in 1/2 cup of water and add to the cooking meat
- Allow to boil the add in water(1/2cup of water) and allow to boil for 15 minutes to allow the meat to thicken.
- Then serve with hot ugali.
Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.
So that’s going to wrap this up for this special food goat meat stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
