Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfectly round takoyaki with crisp outsides and creamy insides. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Make ready 4 tentacles Octopus (sashimi grade)
  2. Prepare 400 ml ▲ Cake flour
  3. Get 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Prepare 1200 ml ▲ Water
  5. Get 2 ▲ Eggs
  6. Prepare 200 ml Tempura batter crumbs
  7. Prepare 1 Japanese leek
Instructions to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

So that’s going to wrap this up with this exceptional food perfectly round takoyaki with crisp outsides and creamy insides recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!