Chocolate instant browinee topped with gulab jamun
Chocolate instant browinee topped with gulab jamun

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate instant browinee topped with gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate instant browinee topped with gulab jamun is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate instant browinee topped with gulab jamun is something which I have loved my entire life. They’re nice and they look wonderful.

How to make chocolate gulab jamun recipe using readymade instant mix. Chocolate gulab jamun is a fusion and innovative variation that is made with instant gulab jamun mix and stuffed with They should be smooth on top. Always deep fry them over a low flame until they become dark brown color.

To begin with this recipe, we must first prepare a few components. You can cook chocolate instant browinee topped with gulab jamun using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate instant browinee topped with gulab jamun:
  1. Take biscuits
  2. Make ready sugar
  3. Prepare Coco powder
  4. Prepare Eno
  5. Prepare Milk as required
  6. Prepare melted chocolate
  7. Make ready gulab jamun

Instant gulab jamun recipe using jamun mix. Heat oil in a kadai - the oil should not be smoking hot. Pinch a tiny piece of dough and add it to oil, it should rise to top slowly that is the right temperature. If the dough rises immediately lower the flame.

Instructions to make Chocolate instant browinee topped with gulab jamun:
  1. Grind 15 pieces of biscuits roughly (no lumps), remove then add Coco powder and sugar blend and keep a side. In another bowl add biscuits powder, sugar and Coco powder mix and Eno 2gms. Add milk and make it batter consistency. Pour the mixture in microwave bowl and set it for 2 minutes. Once cooled then remove the same and top it with melted chocolate, gulab jamuns and nuts.

These bread gulab jamuns are super soft and yum and perfect treat to surprise your loved ones this Diwali. The method I have showed is by blending the bread in mixie. Instant Gulab jamun made using bread Indian sweet for Diwali or any Indian festivals. Bread Gulab Jamun is one of those Indian desserts recipes that comes as a saviour when you are craving for something sweet and are in no mood to put some extra effort. These jamuns soaks up the syrup beautifully and gets so soft.

So that’s going to wrap this up with this special food chocolate instant browinee topped with gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!