Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fatteh. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo Fatteh is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chorizo Fatteh is something that I’ve loved my entire life. They’re fine and they look wonderful.
In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! If you like what you see. DedeMed.com Step By Step On How To Make Great Fatteh (Feteh,Fetteh) For This Fatteh Recipe and Other Great Mediterranean Food Recipes Go To www.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo Fatteh:
- Take 1 Aubergine
- Make ready Pinch sugar
- Take 2 Garlic Cloves
- Prepare 3 spoons olive oil
- Get 1 teaspoon vegeta (or salt and pepper)
- Prepare 1 big spoon of Tahini
- Prepare 200 g Greek Yogurt
- Take Half Lemon
- Make ready 1/4 glass water
- Take Half teaspoon of Smoked Paprika
- Make ready 1 pinch cumin seeds
- Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
- Prepare 300 g chorizo sausages (opened and finely chopped)
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Add the cheese and stir until melted, then stir in the chorizo and season really well. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat.
Steps to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
- Once the water have been absorbed add chorizo. Let it crisp up.
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)
Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces. Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Spanish chorizo omelette can be enjoyed hot or cold. Flavorful chicken, fragrant yellow rice and crispy toasted bread are An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice and toasted bread. Chorizo and Fried Egg Breakfast Tacos.
So that’s going to wrap it up with this special food chorizo fatteh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
