Peas Mushroom Curry
Peas Mushroom Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas mushroom curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peas Mushroom Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peas Mushroom Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas mushroom curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas Mushroom Curry:
  1. Get 2 large onion
  2. Get 2 large tomato
  3. Take 2 tbsp ginger garlic paste
  4. Make ready 1 tbsp red chilli powder
  5. Make ready 1 tbsp Haldi/Turmeric powder
  6. Get 2 tbsp Coriander powder
  7. Prepare 2 tbsp sesame seeds
  8. Get 2 tbsp khas khas
  9. Prepare 1/4 cup milk
  10. Get As needed Water
  11. Take 2 tbsp butter
  12. Take 1 tbsp oil
  13. Get 1/2 cup boiled peas & mushroom
  14. Make ready 4 tbsp suhana panner masala
  15. Take To taste Salt
  16. Make ready For Garnish
  17. Get as needed Coriander leaves
  18. Make ready As needed Onion slices
  19. Get as needed Lemon slices
Instructions to make Peas Mushroom Curry:
  1. First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
  2. Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
  3. As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
  4. The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
  5. Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.

So that is going to wrap it up with this special food peas mushroom curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!