How to cook crispy prawn tempura
How to cook crispy prawn tempura

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to cook crispy prawn tempura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to cook crispy prawn tempura is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. How to cook crispy prawn tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to cook crispy prawn tempura:
  1. Get 20 Prawns
  2. Prepare (Batter)
  3. Get 1 Egg
  4. Take 300 ml Cold water
  5. Take 150 g Cake flour
  6. Get 15 g Starch
  7. Make ready (Tempura Sauce)
  8. Get 100 ml Dashi brith
  9. Take 5 Tsp Soy sauce
  10. Make ready 5 Tsp Sweet sake
Instructions to make How to cook crispy prawn tempura:
  1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
  2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
  3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
  4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
  5. Serve immediately with tempura sauce or salt. Bon Appetit (^–)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

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