Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Take 2 cups fresh fig puree
  2. Get 2 tsp baking powder
  3. Take 1/2 tsp baking powder
  4. Take 1/2 tsp sea salt
  5. Prepare 1 cup brown sugar
  6. Take 1 large egg
  7. Take 1 tsp vanilla extract
  8. Get 2 cups fresh ground whole wheat flour
  9. Prepare 2 tsp cinnamon powder
  10. Make ready Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

So that’s going to wrap it up with this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!