Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Take 5 spicy chilies (you can put more or less)
- Take 1 tomato
- Prepare 1/2 garlic clove
- Prepare 1/2 kaffir lime fruit
- Take 1/2 tsp salt
- Get 1/4 tsp shrimp paste (optional)
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap it up with this special food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
