Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, split pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup:
- Make ready 2 bags frozen peas
- Make ready 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
- Make ready 2 cans cream of celery
- Make ready 1 yellow onion, diced
- Get 3 celery stalks, sliced
- Get 2 cups carrots, chopped
- Get to taste salt, pepper & garlic salt
Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.
Instructions to make Split Pea Soup:
- Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
- Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
- When done let simmer & stand for 10-15 mins before serving. Enjoy!😊
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir frequently to keep the solids from burning on the bottom. Place all ingredients in a Dutch oven; bring to a boil.
So that is going to wrap it up for this exceptional food split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
